Career

Presently we are hiring for the below posts. Interested candidates can send their up to date CV to hr@mridaliahospitality.com

Content Creator

Posted On: March 13, 2026

Role Overview: A creative storyteller who will manage our digital voice across social media platforms.

Key Responsibilities:

  • Write engaging captions, blogs, and newsletter content.
  • Develop a content calendar for Instagram, Facebook, and LinkedIn.
  • Stay on top of viral trends to create timely and relevant content.
  • Collaborate with the Photographer to produce high-performing social media posts.
  • Engage with our online community by replying to comments and messages.

Requirements:

  • Strong writing and storytelling skills.
  • Deep understanding of social media algorithms and trends.
  • Creative mindset with the ability to turn “food” into “experiences” through words.
Apply Now

Photographer cum Videographer

Posted On: March 13, 2026

Role Overview: To capture the essence of our food, venues, and hospitality through high-quality visual storytelling.

Key Responsibilities:

  • Conduct professional food photography and interior shoots of our venues.
  • Film and edit high-quality reels, behind-the-scenes videos, and promotional clips.
  • Manage lighting, sound, and equipment for all shoots.
  • Maintain an organized library of digital assets for marketing use.
  • Stay updated on visual trends in the hospitality industry.

Requirements:

  • Proven portfolio in food or hospitality photography/videography.
  • Proficiency in Adobe Creative Suite (Premiere Pro, Lightroom, etc.).
  • Ability to work on-site and adapt to different lighting environments.
Apply Now

Purchase Manager

Posted On: March 13, 2026

Role Overview: Responsible for sourcing high-quality ingredients and supplies while maintaining cost-efficiency and strong vendor relationships.

Key Responsibilities:

  • Identify and onboard reliable vendors for food, beverage, and hospitality supplies.
  • Negotiate contracts and pricing to maintain company budget goals.
  • Monitor inventory levels and forecast future requirements.
  • Ensure all incoming goods meet the brand’s quality standards.
  • Manage procurement documentation and GST invoices.

Requirements:

  • Experience in procurement, ideally within the F&B or hospitality industry.
  • Strong negotiation skills and financial acumen.
  • Knowledge of local markets and supply chain management.
Apply Now

Relationship Manager

Posted On: March 13, 2026

Role Overview: The face of our brand for our most valued clients. You will build and maintain long-term relationships to drive repeat business and loyalty.

Key Responsibilities:

  • Act as the primary point of contact for VIP clients and corporate partners.
  • Proactively reach out to clients to understand their needs and gather feedback.
  • Assist in booking events and managing special requests.
  • Assist in booking events and managing special requests.
  • Collaborate with the sales team to identify new business opportunities.

Requirements:

  • Exceptional interpersonal and communication skills.
  • A background in hospitality, sales, or customer relations.
  • Polished professional appearance and a guest-first mindset.

Apply Now

PR & Branding Specialist

Posted On: March 13, 2026

Role Overview: Focus on building the Mridalia Hospitality brand identity and managing our public image through media and community engagement.

Key Responsibilities:

  • Develop and execute brand-building campaigns and PR strategies.
  • Manage press releases, media inquiries, and collaborations with influencers.
  • Organize brand launch events and community outreach programs.
  • Monitor brand sentiment and manage online reputation.
  • Ensure all brand communications are consistent with our “Hospitality with Heart” mission.

Requirements:

  • Degree in Marketing, PR, or Communications.
  • Strong networking skills with media and industry stakeholders.
  • Strong networking skills with media and industry stakeholders.
Apply Now

Banquet Manager

Posted On: March 12, 2026

Role Overview: We are looking for an organized and leadership-driven Banquet Manager to oversee all aspects of our event operations, from corporate gatherings to private celebrations.

Key Responsibilities:

  • Lead the banquet team to ensure flawless execution of events and functions.
  • Coordinate with the kitchen and service staff to manage timing and food quality.
  • Maintain high standards of hygiene, safety, and service excellence.
  • Manage equipment inventory, linens, and décor setups.
  • Handle guest feedback on-site to ensure 100% satisfaction.

Requirements:

  • 3+ years of experience in banquet or restaurant management.
  • Strong leadership and multitasking abilities.
  • Excellent communication and problem-solving skills.
Apply Now

    Apply Now